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    Snickerdoodle Apple Bread 
    1/2 tsp kosher salt
    1-1/2 tsp baking powder
    1-1/2 cups flour
    1/2 cup butter, room temperature
    1 cup light brown sugar
    1/4 cup granulated sugar
    1/2 Tbsp cinnamon
    2 eggs
    1 Tbsp vanilla
    1/2 cup milk
    1 Granny Smith Apple, finely chopped
    2 Tbsp granulated sugar for topping
    1 tsp cinnamon for topping
    1. Preheat oven to 350
    2. Spray a 9x5 loaf pan with baking spray. Line bottoms and up the ends with 
       a strip of parchment paper (for easy removal) and spray again. Set aside.
    3. Whisk together salt, baking powder and flour. Set aside.
    4. In bowl of stand mixer beat butter, both sugars and cinnamon for 2 minutes 
       on medium speed, scraping sides as necessary. Add in both eggs and vanilla 
       and continue mixing until smooth, again scraping sides as necessary.
    5. Turn mixer to low and add in flour mixture and milk in alternating additions, 
       starting and ending with flour. Mix until just combined.
    6. Finally add in apples and stir until just combined and pour batter into 
       prepared pan.
    7. Mix together the sugar and cinnamon for topping and sprinkle on top of batter.
    8. Bake for 50-55 minutes until bread is set and toothpick inserted into the 
       center comes out clean.
    9. Allow to cool in pan for 10 minutes and then remove transfer to a wire rack 
       to cool completely.