Zucchini Bread

Ingredients
3-1/4 cups all-purpose flour
1-1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans

Directions
1. Preheat oven to 350 degrees F. 
2. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon & sugar. 
3. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. 
4. Mix wet ingredients into dry, add nuts and fold in. 
5. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or 
   until a tester comes out clean.