Bloody Eggs

Ingredients
2 poached eggs
1 cup V8 juice
1/4 cup shredded cheese
2 pieces buttered toast
2 cheddar cheese slices

Directions
1. Poach eggs in small skillet filled with water and 2 tablespoons pickle juice.
2. When done lay each egg on a piece of buttered toast.
3. Place a slice of cheese over each egg.
4. Pour V8 juice over eggs, cheese, and toast.