Hoe Cakes

Ingredients
1/2 cup whole wheat flour
1 cup self-rising cornmeal
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup hot reduced fat milk
2 teaspoons vanilla extract
1 tablespoon unsalted butter, melted

Directions
 1. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.  
 2. Stir in the eggs, milk, vanilla, and butter.
 3. Heat an oiled griddle over medium-high heat about 2 minutes.
 4. Drop 1/4 cup batter per pancake on hot griddle and cook 2 to 3 minutes
    per side, or until golden brown. Repeat with remaining batter.