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    Apple Enchiladas
    
    Ingredients
    1 21oz can Apple Pie Filling
    1 package Flour Tortillas (large size)
    1 stick butter melted
    1/2 cup brown sugar
    1/2 cup sugar
    1/2 cup water
    1 tablespoon cinnamon
    
    Directions
    1. Spoon about 2 tablespoons of pie filling into the center of each tortilla
       and roll it up. 
    2. Place the rolled tortilla seam side down in a 12 Dutch oven. 
    3. In a separate mixing bowl mix the melted butter, water, sugar, brown sugar,
       and cinnamon together. 
    4. Pour the cinnamon mixture over the tortillas and bake at 350 for 20 minutes.