Apple Pie Dumplings

Ingredients
1 (21 oz) can of Apple Pie Filling
1 roll crescent rolls
1/2 teaspoon cinnamon (optional)

Directions
1. Preheat oven to 375 degrees.
2. Open crescent rolls and cut into 12 equal pieces. 
3. Roll each piece into a ball.
4. Stir Apple Pie Filling and crescent rolls together to coat 
   the crescents with the sauce.
5. Pour into a 2 qt casserole dish, ensuring the crescent pieces 
   are on top of the pie filling.
6. Bake 25-30 minutes or until crescents are completely cooked.
7. Flip crescents after 15 minutes. 
8. Serve warm with ice cream.