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    Apple Pie Dumplings
    1 (21 oz) can of Apple Pie Filling
    1 roll crescent rolls
    1/2 teaspoon cinnamon (optional)
    1. Preheat oven to 375 degrees.
    2. Open crescent rolls and cut into 12 equal pieces. 
    3. Roll each piece into a ball.
    4. Stir Apple Pie Filling and crescent rolls together to coat 
       the crescents with the sauce.
    5. Pour into a 2 qt casserole dish, ensuring the crescent pieces 
       are on top of the pie filling.
    6. Bake 25-30 minutes or until crescents are completely cooked.
    7. Flip crescents after 15 minutes. 
    8. Serve warm with ice cream.