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    Campfire Eclairs
    1 8oz can Phillsbury crescent dinner rolls
    2 vanilla JELL-O Brand pudding snacks
    1 tub cool Betty Crocker whipped chocolate frosting
    thin-tip cooking sticks
    aluminum foil
    Pam cooking spray
     1. Cover the tips of the cooking sicks with aluminum foil and spray with cooking spray.
     2. Stretch one crescent roll over foil and squeeze tip to close and tighten.
     3. Cook over campfire until golden brown turning frequently. (Crescent roll is done when it slides off the foil easily)
     4. Fill center of crescent roll with vanilla pudding, spread chocolate frosting on top, and enjoy!