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    Canned Tomato Juice
    fresh tomatos
    canning salt
    1. Boil cleaned tomatos in turkey fryer.
    2. When softened, begin to mash them to break them open and
       release as much water from them as possible.
    3. Process the semi-mashed tomatos through a mill allowing
       the juice and sauce to drain into a bucket.
    4. Heat the juice in a large pot on the stove until hot.
    5. Place 1/2 tsp canning salt per mason jar.
    6. Fill the mason jars and process in hot water bath.