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    Coney Sauce
    1 lb ground beef
    1 medium chopped onion
    1 cup ketchup
    2 tblsp white sugar
    2 tblsp white vinegar
    2 tblsp prepared yellow mustard
    1/4 tsp celery seed
    1/2 tsp Worcestershire sauce
    1/4 tsp ground black pepper
    1/2 tsp salt
    2 tsp chili powder
    1. Place the ground beef and onion in a large skillet over
       medium-high heat. Cook, stirring to crumble, until beef
       is browned. Drain. 
    2. Transfer the beef and onion to a pan and stir in the ketchup,
       sugar, vinegar and mustard. 
    3. Season with celery seed, Worcestershire sauce, pepper and
       salt, and chili powder. 
    4. Cover and simmer on low-heat until desired thickness is reached.