Refrigerator Pickles

Ingredients
(stuff left over from canning works well as a base to this recipe)
6 cups thinly sliced pickling cucumbers (about 2 pounds)
2 cups thinly sliced onion
1 1/2 cups white vinegar
3/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/2 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced 

Directions
1) Slice pickles and place in jar with other ingredients.
2) Cover with vinegar/water solution.
3) Place in refrigerator for at least 4 days.