Spaghetti Sauce

Ingredients
2 mason jars of tomato sauce or raw tomatoes (see below)
1 tsp dried minced onion
1 tsp minced garlic
1 tsp dried oregano
1 tsp dried basil
1 tsp italian seasoning
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
frozen meatballs

Directions
1. Over low heat, simmer all ingredients until completely heated through.

From raw tomatoes:
a) Rough cut tomatoes and put in a pan over high heat. 
b) The juices will leak out and start to boil.
c) Put a lid on it and let boil for about 10 minutes.
d) Scoop the and pour the tomatoes into a food mill and process.
e) Cook over low heat for 45 minutes to an hour or until it reduces 
   to a sauce.