Icy Holiday Punch

Ingredients
1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Directions
1. In a 4-qt freezer-proof container, dissolve 
   gelatin and sugar in boiling water. Stir in 
   pineapple juice and cold water. 
2. Cover and freeze overnight. 
3. Remove 2 hours before serving. Place in a 
   punch bowl; stir in ginger ale just before 
   serving.