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    Christmas Cookies (Katie's recipe)
    1 cup of butter
    3 egg yokes
    1 tsp salt
    1 tsp baking soda
    1 tsp baking powder
    1 tbl vanilla
    1-1/2 cups sugar
    4 cups flour
    1 cup sour cream
     1. Soften butter and beat egg yokes.
     2. Mix butter and sugar; add egg yokes.
     3. Add remaining dry ingredients and sour cream.
     4. Divide dough into 2 and place each dough ball
        between layers of waxed paper
     5. Roll the dough balls flat and place now waxed
        dough sheets on jelly pans
     6. Chill 2 hours.
     7. Dust a work surface with flour.
     8. Remove the dough from the waxed paper and place
        on the floured work surface.
     9. Cut into shapes.
    10. Bake at 375 for 10 minutes.