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    Mint Cocoa (Aunt Sandra's Recipe)
    6 large Peppermint patties or 20 small
    5 cups milk
    1/2 cup chocolate malted milk powder
    1 TSP vanilla
    1. Combine all ingredients.  
    2. Heat on low for 2 hours.  
    3. Mix until frothy.
    4. Garnish with whip cream or marshmellow peeps.