Mint Cocoa (Aunt Sandra's Recipe)

Ingredients
6 large Peppermint patties or 20 small
5 cups milk
1/2 cup chocolate malted milk powder
1 TSP vanilla

Directions
1. Combine all ingredients.  
2. Heat on low for 2 hours.  
3. Mix until frothy.
4. Garnish with whip cream or marshmellow peeps.