Return to recipe index
    Farm Stand Lemonade
    3-1/2 cup water
    1 cup water, boiled
    1 cup sugar
    3/4 cup lemon juice (aprx 3 lemons)
    4 cups crushed ice
    1/4 cup heavy cream
    1. Make simple syrup by heating 1 cup sugar and 1 cup water in a small saucepan
       until the sugar is dissolved completely.
    2. Remove from heat and allow to cool.
    3. Pour into pitcher with remaining ingredients and mix well.