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    Hot Cocoa
    2 Cups Heavy Whipping Cream
    1 (14 Oz.) Sweetened Condensed Milk
    2 Cups Semi-Sweet Chocolate Chips
    1/4 Cup Unsweetened Cocoa Powder
    6 Cups Milk (use whole milk for extra thick hot chocolate)
    2 Teaspoons Pure Vanilla Extract
    1. In a large Crock-Pot combine all ingredients and stir.
    2. Cover with lid and cook on low for 2 hours, whisking every
       now and then to combine the melted chocolate chips with the milk.
    3. Ladle into mugs and serve with marshmallows or whipped cream.