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    6 cups water
    1 cup white sugar
    1/8 tsp salt
    1/2 cup lemon juice
    1. In a pot combine water, sugar and salt. 
    2. Bring to a boil and continue to boil for 2 minutes. 
    3. Chill the sugar water for at least 60 minutes in the refrigerator.
    4. In a 2 quart pitcher mix cooled sugar water and lemon juice together.