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    Buffalo Chicken Dip
    8 oz pkg cream cheese, softened
    1/2 cup blue cheese or ranch salad dressing
    1/2 cup any flavor Frank's Redhot Sauce
    1/2 cup crumbled blue cheese or shredded mozzarella cheese
    2 9.75 oz White Premium Chunk Chicken Breast in Water, drained
    1. HEAT oven to 350F. Place cream cheese into deep baking dish. 
       Stir until smooth.
    2. MIX in salad dressing, Frank's RedHot Sauce and cheese.  
       Stir in chicken.
    3. BAKE 20 min. or until mixture is heated through; stir.  
       Garnish as desired. 
    4. SERVE with crackers or vegetables.