Guacamole

Ingredients
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced


Directions
 1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
 2. Using a potato masher add the salt, cumin, and cayenne and mash. 
 3. Fold in the onions, tomatoes, cilantro, and garlic. 
 4. Cover and let sit in refridgerator for 1 hour and then serve.

NOTE: Put the seed of one of the avocados in the guacamole
      to keep it from turning brown.