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    Kettle Corn
    1/4 cup vegetable oil
    1/3 cup sugar
    1/2 cup popcorn kernels
    1 teaspoon salt
    1. Heat the oil in a large pot over medium-high heat and add 
       3 popcorn kernels to the oil. You'll know the oil is ready
       for the rest of the kernels when those 3 pop.
    2. Add the popcorn kernels and sugar; giving them a quick stir.
       Then cover with a lid.
    3. Once the popcorn starts popping, carefully pick the pot up 
       and give it a quick shake every few seconds until the popping 
       slows down, between 3-4 minutes. 
    4. Remove immediately from the heat and pour the kettle corn 
       into a large bowl.
    5. Sprinkle with salt and serve immediately. 
    *Do not make the mistake of removing the pot from heat without 
     transferring to a bowl. Due to the high heat of the pot, if you 
     donít transfer the popcorn it will caramelize and perhaps burn.