Kettle Corn

Ingredients
1/4 cup vegetable oil
1/3 cup sugar
1/2 cup popcorn kernels
1 teaspoon salt

Directions
1. Heat the oil in a large pot over medium-high heat and add 
   3 popcorn kernels to the oil. You'll know the oil is ready
   for the rest of the kernels when those 3 pop.
2. Add the popcorn kernels and sugar; giving them a quick stir.
   Then cover with a lid.
3. Once the popcorn starts popping, carefully pick the pot up 
   and give it a quick shake every few seconds until the popping 
   slows down, between 3-4 minutes. 
4. Remove immediately from the heat and pour the kettle corn 
   into a large bowl.
5. Sprinkle with salt and serve immediately. 

*Do not make the mistake of removing the pot from heat without 
 transferring to a bowl. Due to the high heat of the pot, if you 
 don’t transfer the popcorn it will caramelize and perhaps burn.