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    Pumpkin Seeds
    
    Step 1 - Clean the seeds, washing them in water
             and rubbing them between fingers.
    Step 2 - Spread cleaned seeds on paper towel(s)
             to dry.
    Step 3 - Preheat oven to 275 and spread seeds on
             over a cookie sheet; lightly basting 
             them with melted butter.
    Step 4 - Seasoning.
             1. Savory:     4 tbsp melted butter
                            1/2 tsp garlic salt
                            2 tsp worchestershire sauce
             2. Lemony:     4 tbsp melted butter
                            1 tsp Mrs Dash or lemon pepper
             3. Halloweeny: 4 tbsp melted butter
                            1 tsp cinnamon
                            1/2 tsp ground ginger
                            1/2 tsp salt
                            1/2 tsp ground allspice
             4. Spicy:      4 tbsp melted butter
                            1 tsp cayenne pepper
                            1/2 tsp thyme
                            1/2 tsp salt
                            1/2 tsp pepper
    Step 5 - Roast the seeds in a 275 for 10-20 minutes
             until golden brown. Check every few minutes
             and stir about every 5 minutes.