Pumpkin Seeds

Step 1 - Clean the seeds, washing them in water
         and rubbing them between fingers.
Step 2 - Spread cleaned seeds on paper towel(s)
         to dry.
Step 3 - Preheat oven to 275 and spread seeds on
         over a cookie sheet; lightly basting 
         them with melted butter.
Step 4 - Seasoning.
         1. Savory:     4 tbsp melted butter
                        1/2 tsp garlic salt
                        2 tsp worchestershire sauce
         2. Lemony:     4 tbsp melted butter
                        1 tsp Mrs Dash or lemon pepper
         3. Halloweeny: 4 tbsp melted butter
                        1 tsp cinnamon
                        1/2 tsp ground ginger
                        1/2 tsp salt
                        1/2 tsp ground allspice
         4. Spicy:      4 tbsp melted butter
                        1 tsp cayenne pepper
                        1/2 tsp thyme
                        1/2 tsp salt
                        1/2 tsp pepper
Step 5 - Roast the seeds in a 275 for 10-20 minutes
         until golden brown. Check every few minutes
         and stir about every 5 minutes.