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    Sour Dough Dip
    1 8-9inch round sour dough loaf
    8 oz softened cream cheese
    1-1/2 cups sour cream
    2 cups shredded cheddar cheese
    1-1/2 tsp worchesteir sauce
    3/4 lbs bacon (or...lobster) cooked and crumbled
    1/2 cup chopped green onions
    1. Cut top 1/4 off top of sour dough loaf and hollow out the inside.
    2. Cut up into bite size pieces the top and innerds of the sour dough loaf.
    3. Mix all ingredients together and spoon into sour dough bowl.
    4. Wrap in aluminum foil and bake at 325 for 1 hour.