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    Hungarian Cucumber Salad
    2 large seedless English cucumbers, sliced thin
    1 extra large onions, sliced thin
    1/4 cup chopped fresh dill
    3 tablespoons white vinegar
    3 tablespoons vegetable oil
    1 teaspoon salt, or to taste
    1/2 teaspoon ground black pepper, or to taste
    1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
    2. Pour vinegar over cucumber mixture; toss to coat.
    3. Pour oil over cucumber mixture; toss to coat.
    4. Season with salt and black pepper.