Spinach Salad (Grandma Great's recipe)

Ingredients
1 lb fresh spinach
3 boiled eggs
1 can water chestnuts, drained and sliced
1 can bean sprouts
6 to 8 slices of bacon, fried crisp
1 cup oil
1/4 cup vinegar
3/4 cup sugar
1/3 cup ketchup
1 tblsp worcestershire sauce
1 medium onion, grated

Directions
1.  Combine oil, vinegar, sugar, ketchup, worcestershire sauce,
    and grated onion.
2.  Mix with electric beater.
3.  Combine remaining ingredients in bowl and pour dressing over
    the top.
4.  Once at a boil, reduce to a simmer and cook until potatoes 
    are tender, about 10 minutes.
5.  Drain the potatoes and transfer to a large bowl.
6.  Add the vinegar and toss gently to combine.
7.  Toss the potatoes with the celery, onions, mayonnaise, pickled 
    relish, whole grain mustard, chives, and parsley and taste for 
    seasoning.
8.  Cover with plastic wrap and refrigerate until chilled and to 
    let the flavors meld, about 30 minutes.