Deviled Egg Salad

Ingredients
1 dozen hard boiled eggs
6 tbsp mayonnaise
1 tbsp Dijon mustard
pinch black pepper
pinch salt
2 tbsp sweet pickle relish
1-1/2 tsp sugar
1/8 tsp celery seed
1/4 tsp powdered ranch dressing mix

Directions
1. Place eggs in a medium saucepan with enough cold water to cover, 
   and bring to a boil. 
2. Cover saucepan, remove from heat, and let eggs stand in hot water 
   for 10 to 12 minutes. 
3. Remove from hot water, cool, peel (use a spoon), and chop into 1/4"
   chunks.
4. In a large bowl, mix all ingredients together. 
5. Refrigerate until serving.