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    Rubin sandwhich
    4 thin slices of corned beef
    1 thick slice swiss cheese
    1 tbsp thousand island dressing
    1 tbsp sauerkraut
    2 pieces seeded rye bread
    1. Butter 1 side of 1 piece of rye bread and start grilling in a 
       pan on the stove top. 
    2. Add the corned beef followed by the sauerkraut and thousand 
       island dressing as layers; don't mix. 
    3. Top with swiss.
    4. Place the second buttered piece of rye bread on top. 
    5. As soon as the first is crispy and darkened to your taste, 
       flip and grill the other side.