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    Shredded Chicken Sandwiches
    3 10oz cans of boned chicken
    1 cup of finely ground garlic croutons
    2 chicken bouillon cubes
    1 egg
    2 tbls flour
    1. Over low heat, empty chicken (water and all) into pan.
    2. Add the other ingredients.
    3. Over the course of 15 minutes or more, stir and mash
       the mixture with a fork until well combined and a
       consistency that is desired.