French Fries

Ingredients
5-8 large potatos
1/3 cup sugar
2 tbsp corn syrup
salt

Directions
 1. Cut the potatos into french fry strips. 
 2. Place the french fries into a bowl of water.
 3. Let them soak so that the excess starch is
    removed (about 5 minutes).
 4. Remove the fries from the water and put in
    a new bowl. 
 5. Fill this bowl with hot water, sugar, and
    corn syrup.
 6. Let sit for 10 minutes.
 7. Remove the fries from the bowl and drain them
    on a plate with a paper towels.
 8. Put the plate in the freezer for 20 minutes.
 9. Fry in oil at 300 degrees for 2 minutes.
10. Remove from the oil and put in a bowl to rest
    for 5-10 minutes.
11. Fry a second time for 5-7 minutes or until
    floating and golden looking.
12. Move the fries to a plate with a paper towel
    laid over it.
13. Sprinkle with salt to taste while they are 
    still warm and oily.