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    French Fries
    5-8 large potatos
    1/3 cup sugar
    2 tbsp corn syrup
     1. Cut the potatos into french fry strips. 
     2. Place the french fries into a bowl of water.
     3. Let them soak so that the excess starch is
        removed (about 5 minutes).
     4. Remove the fries from the water and put in
        a new bowl. 
     5. Fill this bowl with hot water, sugar, and
        corn syrup.
     6. Let sit for 10 minutes.
     7. Remove the fries from the bowl and drain them
        on a plate with a paper towels.
     8. Put the plate in the freezer for 20 minutes.
     9. Fry in oil at 300 degrees for 2 minutes.
    10. Remove from the oil and put in a bowl to rest
        for 5-10 minutes.
    11. Fry a second time for 5-7 minutes or until
        floating and golden looking.
    12. Move the fries to a plate with a paper towel
        laid over it.
    13. Sprinkle with salt to taste while they are 
        still warm and oily.