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    Green Beans and Potatoes
    2lbs green beans
    3 medium potatoes
    2 medium onions
    5 strips of bacon
    1 tblsp applecider vinegar
    1 tsp rosemary
    1 tsp black pepper
    1/2 tsp salt
    1. Chop bacon into small bits and fry in pan.
    2. Chop onion into fine pieces and potatoes into chunks.
    3. Remove bacon from pan.
    4. Add onion and potatoes to bacon grease left in pan.
    5. When onion and potatoes are cooked soft, drain grease, 
       and deglaze bottom of pan with applecider vinegar.
    6. Reduce heat to simmer and add green beans, cooked bacon, 
       pepper, salt, and rosemary. 
    7. Stir, cover, and cook 15-20 mins.