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    Grilled Asparagus
    1 pound fresh asparagus
    3 tablespoons lemon juice
    1/4 cup olive oil
    1 teaspoon garlic powder
    1-1/2 teaspoons dill weed
    salt and freshly ground pepper, to taste 
    1. Remove the bottom third of the asparagus (woody parts of the stalk) 
       and discard. 
    2. Place asparagus in casserole dish. 
    3. Add remaining ingredients. 
    4. Marinate at least 1 hour, turning frequently. 
    5. Grill and enjoy.