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    Mashed Potato Patties
    
    Ingredients
    Leftover mashed potatoes (about 1 quart)
    1 onion, diced
    1 egg
    1 cup cheese, grated
    Flour
    butter
    Salt and pepper
    
    Directions
    1. Combine mashed potatoes, onion, egg and cheese. 
    2. Shape into large size balls. 
    3. Roll into flour and flatten into patties. 
    4. Melt butter in frying pan and brown for about 5 minutes on each side. 
    5. Salt and pepper to taste.