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    Creamy Garlic Parmesan Mushrooms
    2 Tablespoons Butter
    1 Tablespoon olive oil
    8 Ounces white mushrooms, whole or sliced to preference
    2 cloves garlic, minced
    1/2 cup heavy cream
    1/4 cup grated parmesan cheese
    2 ounces cream cheese, softened
    1 teaspoon italian seasoning
    1/2 teaspoon salt
    1/4 teaspoon pepper
    fresh chopped parsley for garnish
    1. In a medium sized skillet over medium high heat add the 
       butter and olive oil. 
    2. Add the mushrooms and garlic and saute until tender.
    3. Add the heavy cream, parmesan cheese, cream cheese, 
       italian seasoning, salt and pepper. 
    4. Stir with the mushrooms and heat until the sauce is 
       bubbly and smooth.
    5. Serve immediately and garnish with fresh parsley.