Golden Potato Soup

Ingredients:

1 tablespoon butter
1 tablespoon canola oil
3 medium potatoes, peeled and cubed
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 small onion, chopped
1/4 cup crumbled cooked bacon
1 garlic clove, minced
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 cup hot water
2 teaspoons chicken bouillon granules
1 cup heavy whipping cream
1/2 cup shredded cheddar cheese

Directions:
1. In a large saucepan, heat butter and oil until butter is melted. 
2. Add the potatoes, garlic salt and pepper. Cook over medium heat 
   for 4-6 minutes or until potatoes are tender and lightly browned.
3. Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring 
   to a boil. Reduce heat; cover and simmer for 15 minutes. 
4. Stir in water and bouillon. Gradually stir in cream; heat through. 
5. Add cheese, stirring until melted.