Return to recipe index
    Reuben Soup
    4 14.5 oz cans chicken broth
    4 cups shredded cabbage or 2 14.5oz cans canned cabbage
    2 cups uncooked medium egg noodles
    1 lb fully cooked kielbasa
    1/2 cup chopped onion
    1 tsp caraway seeds
    1/4 tsp garlic powder
    1 cup shredded Swiss cheese
    1. Cut kielbasa into 1/4" slices.
    2. Add all ingredients except cheese to large pan.
    3. Bring to boil for 1 minute, reduce heat and simmer 15 minutes.
    4. Serve with a sprinkle of Swiss cheese.