Reuben Soup

Ingredients
4 14.5 oz cans chicken broth
4 cups shredded cabbage or 2 14.5oz cans canned cabbage
2 cups uncooked medium egg noodles
1 lb fully cooked kielbasa
1/2 cup chopped onion
1 tsp caraway seeds
1/4 tsp garlic powder
1 cup shredded Swiss cheese

Directions
1. Cut kielbasa into 1/4" slices.
2. Add all ingredients except cheese to large pan.
3. Bring to boil for 1 minute, reduce heat and simmer 15 minutes.
4. Serve with a sprinkle of Swiss cheese.