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    Sauerkraut Soup
    1 lb ground beef
    5 large white onions, chopped fine
    2 tbsp. olive oil
    4 oz. chopped tomatoes
    3 (14-16 oz.) cans sauerkraut
    2 quarts beef broth
    2 (6-8 oz.) cans sliced mushrooms
    5 whole sweet gherkins, chopped rough
    8 oz. Heinz Chili Sauce
    1/2 pint heavy cream
    salt and pepper to taste
    1. Saute beef and onions with olive oil in a large soup pot until brown.
    2. Add tomatoes, sauerkraut, mushrooms (all with their liquids) and pickles 
       to the meat and stir.
    3. Add chili sauce and broth.
    4. Simmer for 45 minutes, stirring occasionally.
    5. Add salt and pepper to taste, as well as heavy cream.
    6. Cook for 1 more minute, then serve.