White Chili

Ingredients
3 tablespoons olive oil
1 medium onion, finely chopped
1 4 ounces can chopped green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 cans (16 ounces ea) BUSH'S BEST Great Northern Beans
1 can (14.5 ounces) chicken broth
1-1/2 cups finely chopped cooked chicken or turkey breast
Shredded Monterey Jack cheese (optional)
Sour cream (optional)
Salsa (optional)

Directions
1. In large skillet, cook onion in oil for 4 minutes or until transparent. 
2. Add chilies, flour and cumin; cook and stir for 2 minutes. 
3. Add beans and chicken broth; bring to a boil. 
4. Reduce heat; simmer for 10 minutes or until thickened. 
5. Add chicken/turkey; cook until hot.
6. Garnish with cheese, sour cream and salsa, if desired.