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    Cranberry Apple Cider Punch
    1 cup fresh cranberries
    1/3 cup water
    1/2 cup granulated sugar
    4 cups apple cider, chilled
    2 cups ginger ale, chilled
    2 tablespoons fresh lemon juice
    2 cups cranberry juice, chilled
    Crushed ice 
    1. In a small saucepan, combine the cranberries and water and simmer for 2-3 minutes
       until the cranberries pop and split. 
    2. Remove from the heat and stir in the sugar. Let cool to room temperature (or chill
       in the refrigerator).
    3. In a 2-quart pitcher, pour in the cranberry mixture, the apple cider, the ginger ale,
       the lemon juice, and the cranberry juice. Mix.
    5. Serve in cups with crushed ice.