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    Cranberry Salad (Katie's parent's recipe)
    2 cups ground fresh cranberries
    1-1/2 cups sugar
    1 pkg of lemon jello
    1 pkg of raspberry jello
    1-1/2 cup of boiling water
    2 cups of pineapple juice
    2 cups crushed drained pineapple
    1 cup ground nuts
    2 cups of crisp celery chopped
    1. Mix cranberries and sugar together and let stand 2-3 hours.
    2. Mix the jellos and pineapple juice into the boiling water and stir.
    3. Mix all together with the crushed pineapple, nuts, and celery.
    4. Chill in refrigerator until jello is set.