Dutch Apple Pie

Ingredients
Filling:
8 cups Granny Smith apples. cored (peeled, cored, and sliced)
1 tablespoon Lemon juice
3/4 cup White sugar
1/4 cup Brown sugar
1/4 cup Flour
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg

Topping:
1 cup Flour
1/2 cup Brown sugar
1/2 cup White sugar
1 teaspoon Cinnamon
1/2 cup Butter (cold)

Directions
1. Preheat oven to 375 degrees F.
2. Roll our crust and place it in the bottom of a pie pan.
3. In a mixing bowl put all filling ingredients, and mix 
   until apples are coated. 
4. Pour filling into crust.
5. In a separate mixing bowl use a fork to combine all 
   topping ingredients until the mixture is well combined and crumbly. 
6. Pour this onto your apple pie.
7. Bake for 50-55 minutes.