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    Slow Cooker Ham with Maple Brown Sugar Glaze
    7.5 pound unsliced, bone-in ham
    1 cup of water
    For the Glaze:
    1/2 cup of dark brown sugar
    1/2 cup of pure maple syrup
    2 tablespoons of brown mustard
    2 tablespoons of cornstarch
    freshly ground pepper to taste
    Directions for getting ham ready
    1. Start by trimming excess fat and skin from the ham.
    2. Use a paring knife to slice a grid pattern into the ham.
    3. Add ham and 1 cup of water to slow cooker.
    4. Heat for 5-6 hours on low, until heated through.
    5. Remove ham from slow cooker and let rest for 20 minutes.
    Directions for glaze.
    1. Bring pure maple syrup, dark brown sugar, mustard, pepper and 
       cornstarch to a boil.
    2. Let boil 2-3 minutes, whisking constantly until mixture starts 
       to thicken.
    3. Let glaze cool for about 5 minutes.
    Directions for finishing the ham
    1. Pat ham dry and spoon glaze over ham.
    2. Heat ham under broiler 5-7 minutes until glaze has caramelized.