Ham Balls (Grandma Bricker's recipe)

Ingredients
2 lb ham loaf mix
2 cups crushed crackers
2 eggs
1/2 cup milk
1/2 cup brown sugar
2 tblsp flour
1/4 tsp dry mustard
2 tblsp vinegar
1/2 cup light corn syrup
1 cup pineapple juice
1/4 tsp salt
1/4 tsp pepper

Directions
1. Mix ham loaf, crackers, eggs, milk, salt, and pepper together and
   form into uniform balls (1.5 - 2 inches) and place in a 9x13 pan.
2. In a pan over medium heat; mix the remaining ingredients to form
   the sauce.
3. When the sauce has thickened, usually after reaching a low boil,
   pour the sauce over the ham balls.
4. Bake for 1 hour at 350.