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    Ham Balls (Grandma Bricker's recipe)
    2 lb ham loaf mix
    2 cups crushed crackers
    2 eggs
    1/2 cup milk
    1/2 cup brown sugar
    2 tblsp flour
    1/4 tsp dry mustard
    2 tblsp vinegar
    1/2 cup light corn syrup
    1 cup pineapple juice
    1/4 tsp salt
    1/4 tsp pepper
    1. Mix ham loaf, crackers, eggs, milk, salt, and pepper together and
       form into uniform balls (1.5 - 2 inches) and place in a 9x13 pan.
    2. In a pan over medium heat; mix the remaining ingredients to form
       the sauce.
    3. When the sauce has thickened, usually after reaching a low boil,
       pour the sauce over the ham balls.
    4. Bake for 1 hour at 350.