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    Honey Garlic Crockpot Meatballs
    1/4 cup brown sugar
    1/3 cup honey
    1/2 cup ketchup
    2 TB soy sauce
    3 cloves garlic, minced
    1 (28oz)  bag fully cooked, frozen meatballs
    1. In a medium bowl, mix together brown sugar, honey, ketchup, 
       soy sauce and garlic.
    2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce 
       over meatballs. 
    3. Stir so all meatballs are coated evenly. 
    4. Cook on LOW for 4 hours, stirring occasionally.