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    1 pint of oysters
    1-1/2 cups of cracker crumbs
    1/2 cup of butter
    1/3 cup of cream
    1 tsp of salt
    1/4 tsp of pepper
    2 tblsp of parsley
    1. Drain the oysters, saving about a third of the oyster juice. 
    2. Add the oyster juice to the cream.
    3. Grease a baking dish. Layer half the cracker crumbs on the bottom
       of the dish and half the oysters on top of the cracker crumbs. 
    4. Mash the butter with a fork, then sprinkle half over the oysters. 
    5. Layer the remaining crackers and oysters into the dish. 
    6. Sprinkle them with the rest of the butter. 
    7. Pour the mixture of oyster juice and cream on top, doing your best 
       to cover the oysters, crackers, and butter completely.
    8. Then dust the mixture of oyster juice and cream with the salt, pepper,
       and parsley.
    9. Place the dish in an oven pre-heated to 400 degrees. Bake for about 
       30 minutes.